Peanut Butter Fudge Cake
Peanut butter fudge cake is a popular dessert in the United States, known for its rich and indulgent flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter Fudge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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In a separate bowl, mix together peanut butter and hot water until smooth. Pour the peanut butter mixture over the cake batter.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake is cooled, sprinkle powdered sugar and chopped peanuts on top.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
