Peanut Butter Eclair Cake

Eclair cakes became popular in the United States in the mid-20th century and are known for their delicious combination of flavors and textures.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter Eclair Cake

Cooking Method: Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Graham crackers
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Milk
• 2 cup Whipped topping
• 2 tablespoon Chocolate syrup

Instructions

1. In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract.
2. Gradually add milk and mix until smooth.
3. Fold in whipped topping.
4. In a 9x13-inch baking dish, arrange a layer of graham crackers.
5. Spread half of the peanut butter mixture over the graham crackers.
6. Repeat with another layer of graham crackers and the remaining peanut butter mixture.
7. Top with a final layer of graham crackers.
8. Drizzle chocolate syrup over the top.
9. Cover and refrigerate for at least 4 hours.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.