Peanut Butter Cup Sin Cake

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Peanut Butter Cup Sin Cake recipe pinit

Did you know that peanut butter cups were invented by H.B. Reese in the 1920s?

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Peanut Butter Cup Sin Cake recipe pinit
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Peanut Butter Cup Sin Cake

Cooking Method: Cuisine: Courses: , Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to the temperature specified on the cake mix box.
  2. Prepare the cake mix according to the instructions on the box.
  3. Pour half of the cake batter into a greased baking dish.
  4. Place the peanut butter cups evenly on top of the batter.
  5. Pour the remaining cake batter over the peanut butter cups.
  6. Bake in the preheated oven for the specified time on the cake mix box.
  7. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
  8. Fold in the whipped topping.
  9. Once the cake has cooled, spread the cream cheese mixture over the top.
  10. Drizzle with chocolate syrup and sprinkle with chopped peanuts.
  11. Refrigerate for at least 1 hour before serving.
  12. Enjoy your Peanut Butter Cup Sin Cake!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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