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Peanut Butter Cup Pie

Peanut Butter Cup Pie recipe

Peanut butter cup pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Chocolate cookie crust
  • 1 package Cream cheese
  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1.5 cup Whipped cream
  • 1 cup Mini peanut butter cups
  • 2 tablespoon Chocolate sauce
Instructions
  1. In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in whipped cream.
  3. Spread the mixture into the chocolate cookie crust.
  4. Top with mini peanut butter cups.
  5. Drizzle chocolate sauce over the top.
  6. Refrigerate for at least 2 hours.
  7. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 45g15%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peanut-butter-cup-pie/