Peanut Butter Cup Pie
Peanut butter cup pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter Cup Pie
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
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Fold in whipped cream.
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Spread the mixture into the chocolate cookie crust.
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Top with mini peanut butter cups.
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Drizzle chocolate sauce over the top.
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Refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
