Peanut Butter Cup Cheesecake Pie
The first recorded cheesecake recipe dates back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian and high protein recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Cup Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) pie dish to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Chop the peanut butter cups into small pieces and fold them into the cream cheese mixture.
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Pour the mixture into the prepared crust.
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Bake for 45-50 minutes, or until the center is set.
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Remove from the oven and let it cool for 10 minutes.
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In a small microwave-safe bowl, melt the chocolate chips and heavy cream together in the microwave in 30-second intervals, stirring in between, until smooth.
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Pour the chocolate ganache over the cooled cheesecake.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
