Peanut Butter Crumb Cake
Peanut butter was first introduced as a protein substitute during World War II.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peanut Butter Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter and peanut butter until mixture resembles coarse crumbs. Stir in milk, egg, and vanilla extract until well combined.
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Pour batter into the prepared cake pan and spread evenly.
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In a separate bowl, mix brown sugar, flour, and butter until crumbly. Stir in chopped peanuts.
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Sprinkle the crumb mixture over the batter in the cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
