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Peanut Butter Cream Pie

Peanut Butter Cream Pie recipe

Peanut butter cream pie is a classic American dessert that combines the rich flavors of peanut butter and cream cheese in a deliciously creamy pie filling.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 package Cream cheese
  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 2 tablespoon Chopped peanuts
Instructions
  1. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Fold in whipped cream.
  3. Pour the mixture into the graham cracker crust.
  4. Refrigerate for at least 2 hours.
  5. Garnish with chopped peanuts before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 30g10%
Sugars 18g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/peanut-butter-cream-pie/