Peanut Butter Cream Pie

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as an ingredient in desserts like pies.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Chocolate syrup
• 2 tablespoon Roasted peanuts

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar, peanut butter, and vanilla extract. Mix well.
3. Fold in whipped cream.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 2 hours.
6. Drizzle with chocolate syrup and sprinkle with roasted peanuts before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 38g13%

Sugars 24g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.