Peanut Butter Cream Pie

Peanut butter cream pie is a classic American dessert that combines the rich flavors of peanut butter and cream cheese in a deliciously creamy pie filling.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Cream cheese
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped cream.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 2 hours.
5. Garnish with chopped peanuts before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 30g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.