Peanut Butter Coffee Cake
Peanut butter coffee cake is a delicious twist on traditional coffee cake, adding the rich and nutty flavor of peanut butter to the classic recipe.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 1/2 cup Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/4 cup Chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and peanut butter until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Spread half of the batter into the prepared cake pan.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped peanuts. Sprinkle half of the mixture over the batter in the pan.
- Spoon the remaining batter over the cinnamon mixture, and sprinkle the remaining cinnamon mixture on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.