Peanut Butter & Chocolate Pie
The combination of peanut butter and chocolate is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter & Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cookie crust by grinding the chocolate cookies until they become fine crumbs. Press the crumbs into the bottom of a pie dish to form the crust.
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In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth. Spread the mixture over the chocolate crust.
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Melt the chocolate chips in a heatproof bowl set over a pot of simmering water. Stir in the heavy cream and vanilla extract until smooth. Pour the chocolate ganache over the peanut butter layer.
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Place the pie in the refrigerator and let it set for at least 3 hours.
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Before serving, garnish the pie with whipped cream and peanut butter cups.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
