Peanut Butter & Chocolate Glazed Pie
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Graham cracker crust
- 8 ounce Cream cheese
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 1 cup Semi-sweet chocolate chips
- 1 cup Heavy cream
- 0.5 cup Peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Spread the mixture evenly onto the graham cracker crust.
- Bake for 15 minutes.
- Remove from the oven and let it cool for 2 hours.
- In a saucepan, melt the chocolate chips with heavy cream over low heat, stirring constantly until smooth.
- Pour the chocolate glaze over the pie and spread it evenly.
- Refrigerate for at least 1 hour or until the glaze is set.
- Before serving, garnish with whipped cream and peanuts.
- Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.