Peanut Butter & Chocolate Glazed Pie
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter & Chocolate Glazed Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
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Spread the mixture evenly onto the graham cracker crust.
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Bake for 15 minutes.
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Remove from the oven and let it cool for 2 hours.
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In a saucepan, melt the chocolate chips with heavy cream over low heat, stirring constantly until smooth.
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Pour the chocolate glaze over the pie and spread it evenly.
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Refrigerate for at least 1 hour or until the glaze is set.
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Before serving, garnish with whipped cream and peanuts.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
