Peanut Butter Chocolate Fudge Pie – Sugar Free
Peanut butter and chocolate are a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Crust
- 1 cup Peanut Butter
- 1 package Cream Cheese
- 1 cup Heavy Cream
- 0.5 cup Sugar Substitute
- 1 teaspoon Vanilla Extract
- 0.5 cup Sugar-Free Chocolate Chips
- 1 cup Whipped Topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crust ingredients and press into the bottom of a pie dish.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a mixing bowl, beat together the peanut butter, cream cheese, heavy cream, sugar substitute, and vanilla extract until smooth.
- Fold in the sugar-free chocolate chips.
- Pour the mixture into the cooled crust.
- Refrigerate the pie for at least 2 hours to set.
- Serve chilled with whipped topping on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.