Peanut Butter-Chocolate Freezer Pie

Peanut butter-chocolate freezer pie is a popular frozen dessert in the United States, especially during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter-Chocolate Freezer Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Chopped peanuts

Instructions

1. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
2. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Stir in the chocolate chips and chopped peanuts.
5. Pour the mixture into the prepared crust and smooth the top.
6. Freeze for at least 4 hours, or until firm.
7. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
8. Garnish with additional chocolate chips and chopped peanuts, if desired.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 36g12%

Sugars 24g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.