Peanut Butter Chocolate Chip Muffins
Peanut butter was first introduced to the mass market in the late 1800s and quickly became a popular ingredient in various recipes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Divide the batter evenly among a lined muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
