Peanut Butter-Chocolate Cake
Peanut butter and chocolate combination is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Peanut Butter-Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix well until combined.
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Stir in boiling water. The batter will be thin, but that's okay.
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Pour the batter evenly into the prepared cake pans.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a separate bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and mix until well combined.
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In another bowl, whip the whipping cream until stiff peaks form.
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Fold the whipped cream into the cream cheese-peanut butter mixture.
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Place one cake layer on a serving plate and spread a layer of the peanut butter cream on top.
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Place the second cake layer on top and frost the entire cake with the remaining peanut butter cream.
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Sprinkle chocolate chips and chopped peanuts on top for decoration.
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Refrigerate the cake for at least 1 hour before serving.
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Enjoy your delicious Peanut Butter-Chocolate Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
