Peanut Butter-Chocolate Banana Cream Pie
Banana cream pie is said to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter-Chocolate Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the graham cracker crust into a 9-inch pie dish.
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Slice the bananas and arrange them in a single layer over the crust.
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In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture over the bananas in the pie dish.
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In a microwave-safe bowl, melt the chocolate chips with milk in 30-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the pie.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
