Peanut Butter Cheese Pie
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn't chew meat.
This is vegetarian and high protein recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 ounce Graham cracker crust
- 8 ounce Cream cheese
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 2 tablespoon Chocolate syrup
- 2 tablespoon Chopped peanuts
Instructions
- In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Spread the mixture evenly into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream, drizzle with chocolate syrup, and sprinkle with chopped peanuts.
- Enjoy your Peanut Butter Cheese Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.