Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)
![Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/9ed0fb2a9b8ad6610f585e93c47612c0.jpg)
Peanut butter cake with marshmallow frosting is a popular dessert in American cuisine, often enjoyed at birthday parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan or line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter, granulated sugar, and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Pour the batter into the prepared pan(s) and smooth the top. Bake for 25-30 minutes for cupcakes or 30-35 minutes for a cake, or until a toothpick inserted into the center comes out clean.
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Allow the cake or cupcakes to cool completely.
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In a separate bowl, beat together the marshmallow fluff, powdered sugar, and heavy cream until smooth and fluffy.
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Frost the cooled cake or cupcakes with the marshmallow frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.