Peanut Butter Brownie Pie

Peanut butter was first introduced as a health food in the early 1900s and quickly gained popularity as a delicious ingredient in desserts.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 1 cup Peanut butter
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 container Whipped topping
• to taste drizzle Chocolate syrup
• for garnish handful Peanuts

Instructions

1. Preheat the oven to the temperature specified on the brownie mix package.
2. Prepare the brownie mix according to the package instructions and pour it into a pie dish.
3. In a separate bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth.
4. Spread the peanut butter mixture over the brownie batter in the pie dish.
5. Bake in the preheated oven for the time specified on the brownie mix package.
6. Remove from the oven and let it cool for 30 minutes.
7. Once cooled, spread the whipped topping over the pie.
8. Drizzle with chocolate syrup and garnish with peanuts.
9. Refrigerate for at least 1 hour before serving.
10. Enjoy your Peanut Butter Brownie Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.