Peanut Butter Banana Pie-ShotsTM

Peanut Butter Banana Pie-ShotsTM are a fun and portable twist on traditional banana cream pie, perfect for parties or individual servings.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Banana Pie-ShotsTM

Cooking Method: Baking, Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter, melted
• 8 ounce Cream cheese, softened
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 medium Bananas, sliced

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into shot glasses.
2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
3. Spoon the mixture over the crust in the shot glasses.
4. Top with whipped cream and sliced bananas.
5. Refrigerate for at least 2 hours.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.