Peanut Butter Banana Cream Pie
Peanut butter banana cream pie is a classic American dessert that combines the rich flavors of peanut butter and bananas with a creamy filling and a crunchy pie crust. It's a crowd-pleasing dessert that is perfect for any occasion.
This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Pie crust
- 1 cup Peanut butter
- 3 medium Bananas
- 1 cup Heavy cream
- 1 cup Cream cheese
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Chocolate syrup
- 2 tablespoon Chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- Press the pie crust into a 9-inch pie dish and bake for 10 minutes, then let it cool.
- In a mixing bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Spread half of the peanut butter mixture onto the cooled pie crust.
- Slice the bananas and arrange them on top of the peanut butter mixture.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the remaining peanut butter mixture into the whipped cream.
- Spread the peanut butter cream mixture over the bananas in the pie crust.
- Drizzle the chocolate syrup over the top and sprinkle with chopped peanuts.
- Refrigerate for at least 3 hours before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.