Peanut Butter Banana Cream Pie
Peanut butter banana cream pie is a classic American dessert that combines the rich flavors of peanut butter and bananas with a creamy filling and a crunchy pie crust. It’s a crowd-pleasing dessert that is perfect for any occasion.
This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish and bake for 10 minutes, then let it cool.
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In a mixing bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Spread half of the peanut butter mixture onto the cooled pie crust.
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Slice the bananas and arrange them on top of the peanut butter mixture.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold the remaining peanut butter mixture into the whipped cream.
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Spread the peanut butter cream mixture over the bananas in the pie crust.
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Drizzle the chocolate syrup over the top and sprinkle with chopped peanuts.
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Refrigerate for at least 3 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
