Peanut Butter Banana Cream Pie
Peanut butter banana cream pie is a popular dessert in the United States, especially during summer picnics and barbecues.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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Spread the mixture evenly onto the graham cracker crust.
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Arrange the sliced bananas on top of the cream cheese mixture.
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Spread the whipped topping over the bananas.
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Drizzle chocolate syrup on top and sprinkle with chopped peanuts.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 4 hours before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 43g15%
- Sugars 29g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
