Peanut Butter and Nutella Pie

Peanut butter and Nutella are both popular spreads that originated in the United States and Italy respectively. Combining them in a pie creates a delicious and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter and Nutella Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Peanut butter
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• ¹⁄₂ cup Nutella
• 1 cup Whipped cream
• 2 tablespoon Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture.
5. Spread the Nutella on the bottom of the graham cracker crust.
6. Pour the cream cheese mixture over the Nutella layer.
7. Smooth the top with a spatula.
8. Place the pie in the refrigerator and let it set for at least 2 hours.
9. Before serving, top the pie with whipped cream and chopped peanuts.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.