Peanut Butter and Jelly Pie

Peanut butter and jelly sandwiches are a classic American combination, and this pie takes that beloved flavor combination to a whole new level!

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter and Jelly Pie

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pack Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Peanut butter
• 1 cup Strawberry jelly

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the peanut butter evenly over the graham cracker crust.
3. Pour the cream cheese mixture over the peanut butter layer.
4. Dollop spoonfuls of strawberry jelly on top of the cream cheese layer.
5. Use a knife to swirl the jelly into the cream cheese.
6. Refrigerate the pie for at least 2 hours to set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 46g16%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.