Peanut Butter and Jelly Muffins
Peanut butter and jelly sandwiches are a classic American combination, and these muffins give it a fun twist!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter and Jelly Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, vegetable oil, peanut butter, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fill each muffin cup halfway with the batter.
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Spoon a dollop of strawberry jelly onto the center of each muffin cup.
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Top with more batter until the muffin cups are about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
