Peanut Butter and Chocolate Morsel Snack Cakes
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter and Chocolate Morsel Snack Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the peanut butter, eggs, and vanilla extract to the butter mixture and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate morsels and chopped peanuts.
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Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the snack cakes cool in the tin for 10 minutes.
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Transfer the snack cakes to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
