Peanut Butter and Chocolate Chip Muffins
Peanut butter and chocolate chip muffins are a delicious combination of sweet and savory flavors, making them a popular choice for breakfast or as a snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter and Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the peanut butter, melted butter, granulated sugar, and brown sugar until well combined. Add the egg, milk, and vanilla extract to the peanut butter mixture and mix well. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
