Peanut Butter and Chocolate Cake II
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Peanut Butter and Chocolate Cake II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, eggs, and vanilla extract to the bowl. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the peanut butter frosting. In a medium mixing bowl, beat together the creamy peanut butter, powdered sugar, and butter until smooth.
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Once the cake has cooled, spread the peanut butter frosting evenly over the top.
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In a small microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each interval.
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Drizzle the melted chocolate over the peanut butter frosting.
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Sprinkle the chopped peanuts on top.
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Allow the cake to rest for at least 1 hour before serving.
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Enjoy your Peanut Butter and Chocolate Cake II!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
