Peanut Buster Parfait Ice Cream Cake

The Peanut Buster Parfait Ice Cream Cake is a popular dessert from Dairy Queen, known for its combination of chocolate, peanut butter, and ice cream.

This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peanut Buster Parfait Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 grams Chocolate cake
• 1000 grams Vanilla ice cream
• 200 grams Peanut butter
• 150 grams Chocolate sauce
• 200 grams Whipped cream
• 100 grams Peanuts

Instructions

1. Cut the chocolate cake into small cubes.
2. In a rectangular cake pan, spread a layer of chocolate cake cubes.
3. Spread a layer of vanilla ice cream over the cake cubes.
4. Drizzle peanut butter and chocolate sauce over the ice cream.
5. Repeat steps 2-4 to create additional layers.
6. Top with whipped cream and sprinkle with peanuts.
7. Cover the cake pan with plastic wrap and freeze for at least 4 hours.
8. Remove from the freezer, let it rest for a few minutes, and slice into servings.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.