Peanut Brittle and Caramel Crunch Ice Cream Pie

Peanut brittle is a traditional American candy that dates back to the 19th century. It is made by caramelizing sugar and mixing it with peanuts, creating a sweet and crunchy treat.

This is non vegetarian recipe. Dish can be prepared in 290 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peanut Brittle and Caramel Crunch Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 240 min Total Time 4 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Brittle
• 1 cup Caramel Sauce
• 1 quart Vanilla Ice Cream
• 1 pie crust Graham Cracker Crust
• 1 cup Whipped Cream
• 0.5 cup Peanuts

Instructions

1. In a bowl, combine crushed peanut brittle and caramel sauce.
2. Spread the mixture evenly onto the graham cracker crust.
3. Soften the vanilla ice cream and spread it over the peanut brittle and caramel mixture.
4. Freeze the pie for at least 4 hours or until firm.
5. Before serving, top the pie with whipped cream and sprinkle with crushed peanuts.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.