Peaches n Vanilla Cream Pie
Peaches n Vanilla Cream Pie is a classic summer dessert that combines the sweetness of peaches with the richness of vanilla cream. It's a perfect treat to enjoy on a warm summer day!
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 2 cup Peaches
- 1 cup Sugar
- 2 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1.5 cup Heavy cream
- 0.5 cup Milk
- 3 unit Egg yolks
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a saucepan, combine the peaches, sugar, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens, stirring constantly.
- Pour the peach filling into the pie crust.
- In a separate saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.
- In a bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
- Pour the custard mixture over the peach filling in the pie crust.
- Bake for 25-30 minutes, or until the pie is set and the crust is golden brown.
- Remove from the oven and let the pie cool for at least 2 hours.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.