Peaches n Vanilla Cream Pie

Peaches n Vanilla Cream Pie is a classic summer dessert that combines the sweetness of peaches with the richness of vanilla cream. It’s a perfect treat to enjoy on a warm summer day!

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peaches n Vanilla Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Peaches
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 0.5 cup Milk
• 3 unit Egg yolks
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a saucepan, combine the peaches, sugar, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens, stirring constantly.
4. Pour the peach filling into the pie crust.
5. In a separate saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.
6. In a bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
7. Pour the custard mixture over the peach filling in the pie crust.
8. Bake for 25-30 minutes, or until the pie is set and the crust is golden brown.
9. Remove from the oven and let the pie cool for at least 2 hours.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.