Peaches ‘n Creme Pie

Peaches ‘n Creme Pie is a classic American dessert that highlights the sweet and juicy flavors of fresh peaches combined with creamy goodness. It’s a delightful treat during the summer season.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peaches ‘n Creme Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 3 cup Fresh peaches
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 8 piece Mint leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a pie dish.
3. In a bowl, mix together sliced peaches, sugar, cornstarch, and salt.
4. Pour the peach mixture into the pie crust.
5. In a separate bowl, whisk together heavy cream and vanilla extract.
6. Pour the cream mixture over the peaches.
7. Bake the pie in the preheated oven for 30 minutes or until the crust is golden brown.
8. Remove from the oven and let it cool for 2 hours.
9. Top with whipped cream and garnish with mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.