Peaches ‘n Creme Pie

Peaches ‘n Creme Pie is a classic American dessert that combines the sweetness of fresh peaches with the richness of cream, creating a delightful summer treat.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peaches ‘n Creme Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Fresh peaches
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together the sugar and cornstarch.
4. Add the peaches and vanilla extract to the bowl and toss until coated.
5. Pour the peach mixture into the pie crust.
6. Bake for 30 minutes or until the crust is golden brown.
7. Remove from the oven and let it cool for 2 hours.
8. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
9. Spread the whipped cream over the cooled pie.
10. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.