Peaches ‘n Cream Icebox Pie

Icebox pies became popular in the early 20th century when refrigerators became more common in households, allowing for chilled desserts to be easily made and enjoyed.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peaches ‘n Cream Icebox Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Fresh peaches
• 1.5 cup Whipped cream
• 1 cup Cream cheese
• 1 can Sweetened condensed milk
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, combine whipped cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.
2. Gently fold in the fresh peaches.
3. Pour the mixture into the graham cracker crust.
4. Smooth the top with a spatula.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.