Peaches & Cream Pie

Peaches & Cream Pie is a classic American dessert that combines the sweetness of ripe peaches with a creamy filling, all baked in a flaky pie crust.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peaches & Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 4 cup Peaches
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Cream cheese
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together the sliced peaches, sugar, cornstarch, and vanilla extract.
4. Spread the peach mixture evenly over the pie crust.
5. In a separate bowl, beat the cream cheese, heavy cream, and powdered sugar until smooth.
6. Pour the cream cheese mixture over the peaches.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
8. Allow the pie to cool for at least 2 hours before serving.
9. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.