Peaches-and-Cream Streusel Pie

Peaches-and-Cream Streusel Pie is a classic American dessert that combines the sweetness of peaches with a buttery streusel topping.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peaches-and-Cream Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 4 cup Peaches
• 1 cup Sugar
• 0.5 cup All-purpose flour
• 0.5 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sliced peaches, sugar, flour, heavy cream, cinnamon, salt, and vanilla extract.
4. Pour the peach mixture into the pie crust.
5. In a separate bowl, combine the brown sugar, flour, butter, and chopped pecans to make the streusel topping.
6. Sprinkle the streusel topping over the peach mixture.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for at least 30 minutes before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.