Peaches and Cream Pie II

Peaches and Cream Pie is a classic American dessert that combines the sweetness of peaches with the richness of cream cheese, creating a delightful flavor combination.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peaches and Cream Pie II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 3 cup Peaches
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 8 ounce Cream cheese
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the peaches, sugar, cornstarch, and lemon juice. Let it sit for 10 minutes.
3. In a separate bowl, beat the cream cheese, whipped cream, and vanilla extract until smooth.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the peach mixture into the pie crust.
6. Spread the cream cheese mixture over the peaches.
7. Sprinkle cinnamon on top.
8. Bake for 40 minutes or until the crust is golden brown.
9. Let it cool for 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.