Peaches and Cream Pie

Peaches and Cream Pie is a classic American dessert that is especially popular during the summer when fresh peaches are in season.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peaches and Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 3 cup Peaches
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a bowl, mix together sliced peaches, sugar, cornstarch, and vanilla extract.
4. Pour the peach mixture into the pie crust.
5. Bake for 40 minutes, or until the crust is golden and the filling is bubbly.
6. Remove from the oven and let cool for 2 hours.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. In another bowl, beat the cream cheese and powdered sugar until smooth.
9. Fold the whipped cream into the cream cheese mixture.
10. Spread the cream mixture over the cooled pie.
11. Drizzle with lemon juice.
12. Refrigerate for at least 2 hours before serving.
13. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.