Peachberry Pie

Peachberry Pie is a delightful combination of juicy peaches and mixed berries, creating a burst of flavors in every bite. It’s a perfect dessert to enjoy during the summer season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peachberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1 cup Blueberries
• 1 cup Raspberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 crust Pie crust
• 1 large Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the peaches, blueberries, raspberries, sugar, cornstarch, and lemon juice. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the fruit mixture into the pie crust.
5. In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the pie crust with the egg wash.
6. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool for at least 1 hour before serving.
8. Enjoy your delicious Peachberry Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.