Peach Vanilla Bean Slab Pie with Cardamom

Slab pie is a variation of traditional pie that is baked in a rectangular or square baking dish, making it easier to serve a crowd.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Vanilla Bean Slab Pie with Cardamom

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 2 pound Peaches
• 1 cup Granulated Sugar
• 3 tablespoon Cornstarch
• 1 piece Vanilla Bean
• 1 teaspoon Cardamom
• 1 piece Egg
• 1 tablespoon Milk
• 1 tablespoon Turbinado Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9x13-inch baking dish.
3. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, scraped vanilla bean seeds, and ground cardamom. Mix well.
4. Pour the peach filling into the prepared pie crust.
5. Roll out the remaining pie crust and cut into strips.
6. Create a lattice pattern on top of the peach filling with the pie crust strips.
7. In a small bowl, whisk together the egg and milk to make an egg wash.
8. Brush the lattice crust with the egg wash and sprinkle with turbinado sugar.
9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it rest for 60 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.