Peach Upside Down Cake II
The upside-down cake dates back to the Middle Ages when cakes were often cooked in cast iron skillets.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Peaches
- 6 tablespoon Butter
- 1 cup Brown sugar
- 1.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup White sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a 9-inch round cake pan.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange peach slices on top of the brown sugar.
- In a mixing bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream together 2 tablespoons of butter and white sugar.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour mixture and milk, alternating between the two.
- Pour the batter over the peaches in the cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before inverting onto a serving plate.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.