Peach Upside Down Cake I
The upside-down cake dates back to the Middle Ages, where it was originally made with apples.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Upside Down Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Melt the butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved. Pour the mixture into the prepared cake pan.
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Arrange the peach slices on top of the butter-sugar mixture in the pan.
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, cream together the granulated sugar and softened butter. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter over the peaches in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
