Peach Upside-Down Cake

The upside-down cake originated in the United States during the early 1900s and became popular due to its simplicity and deliciousness.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Upside-Down Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a 9-inch round cake pan and spread it evenly.
3. Arrange the peach slices on top of the melted butter.
4. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
5. Add the eggs, milk, and vanilla extract to the dry ingredients and mix until well combined.
6. Pour the batter over the peaches in the cake pan.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.