Peach Scones
Scones originated in Scotland and were originally made with oats or barley.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream and vanilla extract.
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Pour the cream mixture into the dry ingredients and stir until just combined.
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Gently fold in the diced peaches.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 16-18 minutes, or until golden brown.
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Allow the scones to cool for 10 minutes before dusting with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
