Peach Ricotta Mini Loaves

Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes. It adds a creamy texture and mild flavor to these peach mini loaves.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Ricotta Mini Loaves

Cooking Method: Baking Cuisine: American, Italian Courses: Bakery, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Ricotta cheese
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 Peaches, peeled and diced
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, combine the ricotta cheese, melted butter, and granulated sugar. Mix well.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced peaches.
7. Divide the batter evenly among the mini loaf pan wells.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the mini loaves to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.